Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, guava curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Guava Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Guava Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook guava curry using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Guava Curry:
- Take 2 Guava (medium sized)
- Take 2 Tomatoes
- Prepare 1/4 cup Curd
- Make ready 1/2 tsp Ginger paste
- Take 1 tsp Chilli(chopped)
- Prepare 1 tbsp Oil
- Prepare 2-3 Cloves
- Get 1 inch Cinnamon
- Prepare 1 Black Cardamom
- Take 1 tsp Fannel Powder
- Get 1 tsp Cumin Seeds
- Take 1 tsp Turmeric Powder
- Prepare 1 tsp Red Chilli Powder
- Prepare Pinch asafoetida
- Take To taste Salt
- Take 1 tbsp Jaggery
Steps to make Guava Curry:
- Wash and cut the guava. Now make paste of tomato, curd, ginger and chilli.
- Heat oil, add cloves, cinnamon, and black cardamom. Now add cumin seeds. Now add turmeric asafetida, fennel powder and red chilli. Mix well, and cook for while at low flame.
- Add tomato mixture, cook it at low flame for 3-4 min. Now add diced guava. Mix well, cover it and cook for 3-4min.
- Add jaggery, mix it. Off the flame. Guava curry is ready to serve.
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