Red Guava Icecream
Red Guava Icecream

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red guava icecream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Guava Icecream is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red Guava Icecream is something that I’ve loved my whole life.

An ice cream with Guava flavor? This was the question on my mind as I was presented this highly unique and refreshing flavor in Mumbai on my recent visit to India. The reason why this ice cream holds a special place in my heart, is because of its topping of red chili powder and salt. Red Guava ICE CREAM ROLLS Homemade DIY.

To begin with this recipe, we must prepare a few ingredients. You can have red guava icecream using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Guava Icecream:
  1. Get 3 medium Red guava
  2. Get 500 ml Amul cream
  3. Get 1/4 tsp Rock salt
  4. Make ready 1/2 tsp. Red chilli powder
  5. Prepare 1/4 cup milk
  6. Prepare 3-4 tbsp Sugar powder
  7. Get 1 drop red colour

I have once tried juice with pink guava and it was super good. In addition to fresh applications, Red Malaysian guavas can be cooked into sauces, syrups, jams, and jellies, or they can be incorporated as flavoring into ice cream, baked goods, and candies. The fruits can also be dried into fruit leather for extended use. Red Malaysian guavas pair well with cheeses.

Steps to make Red Guava Icecream:
  1. Whip cream with sugar powder.
  2. Chop guava remove all seeds and churn. Add milk make a puree of 2 guavas and chop another one in small pieces n remove all seeds.
  3. Now mix guava puree with whipped cream drop of red colour red chilli powder and rock salt. Add guava small pieces. Mix well. Transfer into an airtight container and put in a freezer for 7-8 hours. Check it after 2 hours. If you get bubbles churn again and freeze for 6-7 hours.
  4. Yummy delicious tasty Red Guava Icecream is ready to serve Sprinkle red chilli powder. Garnish with Guava and mint leaves.

The fruits can also be dried into fruit leather for extended use. Red Malaysian guavas pair well with cheeses. Guavas are common tropical fruits cultivated and enjoyed in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the Myrtle family (Myrtaceae), native to Mexico, Central America, and northern South America. We're a team spread out around the globe and we're passionate about making great software.

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