Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, goan perad /guava cheese (christmas special) (peru cheese). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Goan perad /Guava cheese (Christmas special) (Peru cheese) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Goan perad /Guava cheese (Christmas special) (Peru cheese) is something which I’ve loved my entire life.
Guava Cheese is prepared during Christmas. I have shared a traditional and authentic recipe here. Please hit the like button and subscribe my. This is a famous sweet prepared in Goa during Christmas.
To get started with this particular recipe, we have to prepare a few components. You can have goan perad /guava cheese (christmas special) (peru cheese) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Goan perad /Guava cheese (Christmas special)
(Peru cheese):
- Prepare 2 guava
- Make ready 1 cup sugar
- Make ready 1 tbsp butter
- Make ready 1 tbsp lemon juice
- Make ready 1/4 tbs edible food colour
Both the procedures are mentioned in the recipe below. Guava Cheese is prepared during Christmas. I have shared a traditional and authentic recipe here. Perad is a another well known Goan delicacy that serves two purposes, it can be eaten for breakfast on toast when it is not This recipe will teach you to make the thick dark red Goan Perad.
Instructions to make Goan perad /Guava cheese (Christmas special)
(Peru cheese):
- In a pressure cooker add guava and cover with lid and 1 whistle now put off flame and rest it for 5 minute
- Now mix guava pulp with spatula or grind it into a mixer jar
- Strain it with help of strainer
- Now pour this pulp into a kadai and place it on flame stir continuously until remove from sides of pan
- Now add butter for shine and add edible food colour and lemon juice you can check one drop in water
- Transfer it into greased mould and cool it cut into desired pieces and enjoy guava cheese
- It is most popular sweet dessert of goa cuisine and mainly eaten on the occasion of Christmas day
- Happy Christmas enjoy guava perad
I have shared a traditional and authentic recipe here. Perad is a another well known Goan delicacy that serves two purposes, it can be eaten for breakfast on toast when it is not This recipe will teach you to make the thick dark red Goan Perad. Perade is how my mother spells it in the Jam form is removed a little earlier from the fire when its light red in color, it. Guava Cheese - Red Goan Perad - Goiabada. Guava Cheese Recipe, Learn how to make Guava Cheese (absolutely delicious recipe of Guava Cheese ingredients and cooking method) About This Guava Cheese recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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