Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, guava methamba (perucha methamba). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Guava Methamba (perucha Methamba) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Guava Methamba (perucha Methamba) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have guava methamba (perucha methamba) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guava Methamba (perucha Methamba):
- Make ready 2 large guava
- Make ready 1/2 tbs oil
- Make ready 1/2 tbs fenugreek seeds
- Prepare 1/2 tbs jeera and mustard seeds
- Prepare 1/2 tbs chillie powder
- Make ready 1/4 tbs turmeric powder
- Make ready 2 tbs jaggery
- Make ready 1 string curry leaves
- Take 1 dried red chilie
- Make ready To taste Salt
- Prepare 2 pod garlic
Instructions to make Guava Methamba (perucha Methamba):
- Chopped the guava straight. Keep a pan on medium flame. Put oil and add jeera and mustard seeds, let it cracker. Add garlic, fenugreek seeds, curry leaves, red chilli and add Guava.
- Guava will be cooked quickly. Add jaggery, chillie powder, turmeric powder and salt as per taste. Add little water and cook for 5 minutes.
- Cover the lid for 2min and switch off the flame. Guava Methamba is ready.
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