Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, anda and veggie paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Anda and Veggie Paratha is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Anda and Veggie Paratha is something that I have loved my whole life.
Egg omelette made in a veggie and healthy way with wheat flour paratha. This recipe is straight from the mothers kitchen and is made in a unique way. Veggiepaaji shows you his favourite Paranthe in this episode of Best Of Veggie Paaji. We will explore Karela Parantha, Sev Paratha, Meetha Paranthe & More.
To get started with this recipe, we must prepare a few ingredients. You can have anda and veggie paratha using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Anda and Veggie Paratha:
- Prepare FOR THE PARATHA DOUGH -
- Take 2 cups Wheat Flour
- Prepare 1 tsp Salt
- Prepare 2 tsp Oil
- Make ready Water as required
- Take 2-3 Tomatoes finely chopped
- Take 1 bunch Spring Onions chopped
- Get 1 small bunch Coriander Leaves finely chopped
- Prepare 3-4 Green Chillies finely chopped
- Get 7-8 Eggs
- Make ready 1 tsp Black Pepper Powder
- Prepare 1 tsp Salt or to taste
- Get 1/4 cup Ghee
To make the paratha, take a golf-ball-sized piece of dough and shape into a ball. Your stop for tried and tested healthy recipes, all vegetarian, vegan or gluten free. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha can be had for breakfast, brunch or dinner.
Instructions to make Anda and Veggie Paratha:
- Make a smooth dough as for the paranthas. Heat a non stick skillet and make the parathas using butter. Whisk the eggs with all the ingredients mentioned. Also use your favourite Veggies if desired instead of those mentioned here. It is absolutely one's own choice and preference.
- After the parantha is almost half done, pour about 2 to 3 tablespoons of the beaten egg mix on it and let it cook on a low heat. Flip it over and cook on a low heat on the other side too. Cover it while doing so.
- Yummy Egg and Veggie Parathas are ready to be served with any Chutney or sauce or as it is.
Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha can be had for breakfast, brunch or dinner. Kids and all age groups loved this Flip and cook on the other side as well and cook till the egg is done on the edges as well. Serve egg paratha with chutney or vegetable salad. Anda Paratha - Egg Paratha Recipe: paratha/flatbreads layered with whisked eggs and onion.
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