Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato bacon cheddar soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato Bacon Cheddar Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato Bacon Cheddar Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook potato bacon cheddar soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Bacon Cheddar Soup:
- Prepare 2 slices bacon – chopped ¼ inch dice
- Take 1 ounce vegetable oil
- Take 1/2 each vidalia sweet onion – fine diced
- Get 1 stalk celery- fine dice
- Take 2 cloves garlic – finely chopped
- Get 1/2 cup flour
- Take 6 cups chicken stock
- Get 3 each Idaho potatoes – diced ½ inch
- Make ready 1/4 teaspoon thyme
- Take 8 ounces milk
- Make ready 1 cup cheddar cheese- shredded
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Get 1 Tablespoon parsley- chopped
Instructions to make Potato Bacon Cheddar Soup:
- Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
- Add onions, celery and garlic and cook until tender or translucent
- Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
- Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
- Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
- Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
- Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)
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