Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thyme honey balsamic vinegar chicken drumstick. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thyme Honey Balsamic Vinegar Chicken Drumstick is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Thyme Honey Balsamic Vinegar Chicken Drumstick is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thyme honey balsamic vinegar chicken drumstick using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
- Prepare 10 chicken drumsticks
- Take (Marinade)
- Prepare 2 tbsp balsamic vinegar
- Make ready 2 tbsp worcestershire sauce
- Get 2 tsp onion powder
- Get 2 tbsp honey
- Get 1 tsp pepper/paprika
- Make ready 2 cloves garlic, minced
- Prepare 1 tsp ginger, grated (powder is fine too, I think)
- Make ready 1 tbsp oil
- Take 1.5 tsp salt
- Prepare 1 tbsp soy sauce
- Get 1.5 tbsp Oyster sauce (optional)
- Prepare 1.5 tsp dried thyme
- Get (Baste)
- Get 1 tbsp honey + 1 tbsp water (mix)
- Take Sesame seeds (optional)
Steps to make Thyme Honey Balsamic Vinegar Chicken Drumstick:
- Boil water in a pot and blanch chicken for approximately 10 minutes. Remove and set aside
- Mix marinade in a large mixing bowl
- Marinade chicken for about 2 hours in the fridge
- Heat oven to 150 degree and bake chicken for 40 minutes, basting in between
- Done. As simple as that. Garnish with sesame seeds if you want. If not, just skip it, not gonna make much difference 😁😂❤️
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