Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, guava chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Guava chutney is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Guava chutney is something which I’ve loved my entire life.
Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Guava Chutney Recipe, Learn how to make Guava Chutney (absolutely delicious This Guava Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. The Guava chutney recipe that I am about to share with you is even more simpler.
To get started with this particular recipe, we have to prepare a few components. You can have guava chutney using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Guava chutney:
- Get 1 big /250 grams guava
- Get 2 green chillies
- Prepare 1/2 inch ginger
- Get as per taste Salt
- Take 1/2 tsp zeera powder
- Get 1 tsp sugar
- Get 1/2 cup coriander leaves
- Take 1/2 lemon juice
- Get 1/2 tsp rock salt
Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country. With many variations existing as a part of regional cuisine. Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. Ripe guava chutney recipe is one of the hot favorite South Indian chutney recipe in India.
Instructions to make Guava chutney:
- Wash and cut the guava deseed it. Add all the ingredients and grind and grind well. Serve with chat or bhel. Can be used instead of Imli chutney.
Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. Ripe guava chutney recipe is one of the hot favorite South Indian chutney recipe in India. Ripe guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture. Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Amrood Ki Chutney is a traditional dish from the Indian cuisine.
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