Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lacchaa paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy. furthermore, it is also very popularly served in many. Learn how to make Lacha paratha recipe at home, simple and easy recipe of Lacha paratha by Lively Cooking. Give a try at home and feedback us in comment box. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and.
Lacchaa paratha is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lacchaa paratha is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook lacchaa paratha using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lacchaa paratha:
- Prepare 2 cups wheat flour
- Make ready As per taste Salt
- Prepare as required Water
- Prepare For Masala-
- Get 8 Boiled Potatoes mashed
- Prepare 2 Onions chopped
- Get As per taste Salt
- Make ready 2 tbsp red chilli powder
- Make ready 1 tbsp chaat masala
- Get 1 tbsp turmeric powder
- Make ready 1 tbsp garam masala
- Take 1 small bowl finely chopped Coriander leaves
Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures.
Instructions to make Lacchaa paratha:
- Take mashed potatoes add all masala ingredients & mix well.
- Next knead a dough with the help of water and roll it with the help of rolling pin put masala over it and sprinkle flour over it roll it tightly and make paratha.
- Next take tawa put paratha & brush some oil & roast well till it cook on both sides.
- Once done take it out & switch off flame.
- Serve hot with bowl of curd.
Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings. This style of paratha turns out crispy with several layers.
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