Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bread pudding/w vanilla sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. All Reviews for Best Bread Pudding with Vanilla Sauce. This recipe makes a very flavorful Bread Pudding. The house smelled wonderful while it was cooking.
Bread pudding/w vanilla sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bread pudding/w vanilla sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread pudding/w vanilla sauce:
- Make ready bread pudding
- Get 6 slice bread
- Take 2 tbsp melted butter
- Make ready 1/2 cup raisins (optional)
- Make ready 4 beaten eggs
- Prepare 2 cup Milk
- Prepare 3/4 cup white sugar
- Prepare 1 tsp cinnamon
- Take 1 tsp vanilla extract
- Make ready vanilla sauce
- Get 1/2 cup brown sugar
- Make ready 2 tsp all-purpose flour
- Make ready 2 tbsp butter
- Prepare 1 1/4 cup milk
- Take pinch salt
- Prepare 1 tbsp vanilla extract
Top it off with a vanilla butter sauce! This bread pudding recipe has a really easy vanilla condensed milk sauce that will be your new go to dessert sauce. The added bonus is this vanilla condensed milk sauce is so easy to make. Bread pudding is a dish that is made in almost every culture and Italians are no exception.
Instructions to make Bread pudding/w vanilla sauce:
- Pre heat oven to 350°F
- Tear apart bread into small peices
- Drizzle melted butter over bread and sprinkle with raisens. Mix together
- In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
- Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
- Bake for 45 min at 350°F
- For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
- Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
- Serve on top of bread pudding. Enjoy 😊
The added bonus is this vanilla condensed milk sauce is so easy to make. Bread pudding is a dish that is made in almost every culture and Italians are no exception. This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion. Its full of fluffy brioche bread, golden raisins, and pecans. Can I Make Bread Pudding Ahead of Time-.
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