Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, leftover dal paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leftover dal paratha is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Leftover dal paratha is something which I’ve loved my entire life.
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover dal paratha using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover dal paratha:
- Prepare 1 bowl leftover dal
- Make ready 1 bowl wheat flour
- Make ready 2 tsp sooji
- Take 1 medium size chopped onion
- Get 2-3 chopped green chili
- Take to taste Salt
- Get As needed Oil for shallow fry.
Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links.
Steps to make Leftover dal paratha:
- Take big bowl add all the ingredients except oil..
- Mix it with your hand and make soft dough for parantha..
- Take small portion of dough make round chapati shape help with rolling pin..
- Heat the non-stick tawa and shallow fry all the parantha..
- Ready your crispy daal parantha. Your serve hot with butter and curd..
Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.
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