Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white butter cake with strawberry and blueberry whipped cream. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
White Butter Cake with Strawberry and Blueberry Whipped Cream is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. White Butter Cake with Strawberry and Blueberry Whipped Cream is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
- Prepare BUTTER CAKE
- Make ready 3 cup cake flour
- Prepare 1 tbsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 1/2 cup unsalted butter, melted
- Get 1 1/4 cup granulated sugar
- Prepare 2 tsp vanilla extract
- Get 4 large eggs
- Take 2/3 cup milk, I used whole. milk
- Get STRAWBERRY WHIPPED CREAM
- Make ready 2 cup cold heavy whipping cream
- Prepare 2/3 cup good quality strawberry preserves or jam, chilled in refigerator
- Get 4 tbsp confectioner's sugar
- Take 1 1/2 tsp vanilla extract
- Make ready drops of red food coloring
- Prepare BLUEBERRY WHIPPED CREAM
- Make ready 1 cup cold heavy whipping cream
- Take 1/3 cup good quality blueberry preserves or jam, chilled in refigerator
- Take 2 tbsp confectioner's sugar
- Get 3/4 tsp vanilla extract
- Get drops of blue food coloring
- Get GARNISH/DECORATIONS
- Get fresh strawberries
- Prepare fresh blueberries
- Make ready 1/4 cup red, white and blue sprinkles
Instructions to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
- MAKE CAKE
- Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
- Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
- In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
- Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
- Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
- MAKE STRAWBERRY WHIPPED CREAM
- Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
- MAKE BLUEBERRY WHIPPED CREAM
- Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
- ASSEMBLE CAKE
- Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
- Add second cake layer, flat side up and cover with some of the strawberry whipped cream
- Add third cake layer, flat side up and cover with remaing blueberry whipped cream
- Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
- Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator
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