Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage sabzi with paratha(breakfast). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cabbage sabzi with paratha(breakfast) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cabbage sabzi with paratha(breakfast) is something which I have loved my whole life. They’re nice and they look fantastic.
Namaste Sandhya ke Kitchen Mein aapka swagat hai. aaj main aapko Patta gobhi ka do pyaza aur Aloo ka Bara Banakar dikhaungi. dono ki recipe bahut achha hai. ki sabzi north indian style with step by step photo and video recipe. north indian cuisine is famous for its gravy based curries or sabzi which is typically served with chapati or naan bread. but if you desire something less fancy without any gravy base than cabbage sabzi recipe is ideal recipe. it not only. Cabbage Paneer Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped cabbage and freshly made paneer, spiced up with green chillies, coriander leaves and cumin powder, makes this paneer paratha healthy and delicious. An unusual preparation of cabbage and green peas perked up with an aromatic and flavourful paste of cooked onions, ginger and spices. What makes this fibre and vitamin C rich Cabbage Masala interesting is the mild crunch, so make sure you cook the cabbage only for the required time, and not..
To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage sabzi with paratha(breakfast) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage sabzi with paratha(breakfast):
- Take 250 gm Cabbage
- Take 2 Potato
- Take 1 Tomato
- Take 1 tsp Panch foran
- Take to taste Red chilli powder
- Get 2 tbsp Mustar oil
- Prepare 1 tsp turmeric powder
- Prepare 1 pinch Hing
This recipe of aloo cabbage sabzi is easy and very quick to make. Ingredients needed to make this sabzi are already present in all Indian kitchen. In this aloo cabbage sabzi I have added tomatoes. Tomatoes give sourness and a different taste to the sabzi.
Steps to make Cabbage sabzi with paratha(breakfast):
- Finely chop cabbage and the tomato. Cut potatoes in peices.
- Heat a prrssure cooker.Put 2 tbsp of mustard oil and add hing, panch foran and red chillies when hot.
- Add potatoes, tomatoes, turmeric and red chilli powder and mix for a minute. Add cabbage and mix it for another minute. Add salt. Let the pressure cooker steam for one whistle. Let the steam out.
- Serve it with parathas.
In this aloo cabbage sabzi I have added tomatoes. Tomatoes give sourness and a different taste to the sabzi. Cabbage paratha recipe prepared by mixing cabbage in the dough prepared with wheat flour /atta along with spices to make it flavourful, healthy and tasty. I tried cabbage paratha for first time when my kid got cabbage as Vegetable of the week in his school. This was perfect for his lunch box and he.
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