Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, guava curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Guava Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Guava Curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have guava curry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guava Curry:
- Make ready 500 grams Ripe Guava Fruit
- Take 1 teaspoon Oil
- Take 1 teaspoon Cumin Seeds
- Make ready Pinch Asafoetida
- Get 1 teaspoon Red Chilli Powder
- Prepare 1 teaspoon Coriander Powder
- Prepare As per taste Salt
- Prepare As per Required Water
- Make ready 1/2 cup Jaggery
- Get 1 teaspoon Fresh Coriander Chopped
Steps to make Guava Curry:
- Heat oil in kadai. Add cumin seeds, Asafoetida and turmeric powder. saute it for 30 seconds.
- Cut Guava in medium size pieces and add it into kadai, Add Red Chilli Powder, Coriander Powder and salt. Add approx 100ml water and mix well. cover the kadai with plate and cook it for 10 minutes.
- After 10 minutes Add Jaggery pieces and mix it and cook for 5 minutes so the Jaggery can melt and mix with Curry. You can also add chopped tomatoes in this Curry. Turn off the flame.
- Add some chopped coriander and serve it hot with Chapattis or Paratha.
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