Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, double chocolate bear paw sugar cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Double chocolate bear paw sugar cookies is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Double chocolate bear paw sugar cookies is something that I have loved my whole life.
Double chocolate bear paw sugar cookies Recipe by silver.etch. Great recipe for Double chocolate bear paw sugar cookies. We used these as 'multibear paws' for my son's Gravity Falls birthday party. Create these rich, chocolaty cookies tipped with slivered almond claws inspired by Mor'du, the fearsome and legendary bear in Disney's Brave.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Double chocolate bear paw sugar cookies:
- Get 1 1/2 cup all-purpose flour
- Get 2 tbsp all-purpose flour
- Take 3/4 cup cocoa powder
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp baking powder
- Get 14 tbsp butter
- Get 1 3/4 cup brown sugar
- Make ready 1 tbsp vanilla
- Get 1/2 tsp salt
- Get 1 large egg
- Take 1 cup mini chocolate chips
We used these as 'multibear paws' for my son's Gravity Falls birthday party. These soft cookies are fun wholesome afternoon snacks that are perfect for school because they are portable and peanut free. The kids cracker made with real fruits and veggies, now in a mix! These traditional Christmas cookies are a cut above the rest These chocolate cookies aren't anything new or groundbreaking, but that's why they're perfect.
Steps to make Double chocolate bear paw sugar cookies:
- Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
- In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
- While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
- Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
- With mixer on slow, add flour and mix. Add chocolate chips.
- Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
- Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
- Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!
The kids cracker made with real fruits and veggies, now in a mix! These traditional Christmas cookies are a cut above the rest These chocolate cookies aren't anything new or groundbreaking, but that's why they're perfect. As the cookies bake, the confectioners' sugar coating crinkles and cracks as the cookies take their. We love these easy double chocolate cookies with butter, cocoa powder and extra chocolate chunks. Jump to the Chewy Double Chocolate These tender and chewy chocolate cookies are so simple to make.
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