Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet corn paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello friends 🙋♀ Today I am going to share a recipe of sweet corn paratha. Please don't forget to like ,share and subscribe my. Also known as Mixed Sweet Corn paratha, corn parata, makai ka paratha. Hi In this video, I am showing you the recipe to make Stuffed Sweet Corn Paratha(Sweet Corn Paratha It is a very unique and tasty paratha Recipe.
Sweet corn paratha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sweet corn paratha is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet corn paratha using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn paratha:
- Prepare 1 cup whole wheat atta
- Make ready 1/2 cup boiled sweet corn
- Get 3 potato boiled
- Make ready 3 green chilli
- Take 1/2 inch ginger
- Get 7-8 Garlic cloves
- Get 3 tbsp coriander
- Get 1/2 tsp turmeric
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp coriander cumin powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp amchur/dry mango powder
- Take To taste salt
- Take As required oil
- Make ready To serve with
- Get As required Curd
- Take as per taste Pickle
Sweet Corn Paratha is a simple and innovative paratha or Indian flatbread made with whole wheat flour, sweet corn and chillies. This corn paratha is so easy to make and you don't need to prepare. Sweet Corn Paratha is a simple, delicious and healthy paratha variety made with a sweet corn filling. Sweet corns are usually steamed and served with some spices as evening snacks.
Instructions to make Sweet corn paratha:
- First prepare a dough for paratha. In a bowl, take atta, oil, and salt. Mix well. Add water little by little and knead to a little tight dough. Keep aside. At the same time keep potato to boil. Pressure cook for 2-3 whistle. Don't over cook it. And boil the sweet corn sperately.
- Now take a mixer jar, add green chilli, ginger, and garlic. Grind it coarsley. In the same jar, add coriander and crush it. Don't add any water.
- Heat oil in a pan. Add green chilli, garlic, and ginger paste. Cook for 2 mins. Add coriander paste. Cook for 1 minute. Add boiled & mashed potato. Add spices, turmeric, red chilli powder, coriander cumin powder, salt. And mix well. Add boiled corn. Switch off flame. Add garam masala, and amchur powder. And chopped coriander. Mix well. You can keep it in fridge for sometime.
- Stuffing for paratha is ready. Take little dough roll it to small size puri, and place the paratha stuffing. By joining the sides close the stuffing. Make it like ball. And flatten it. Dust with atta. And Now roll it again to make a paratha.
- Pre-heat tawa, put the shaped paratha, cook for 2 minutes. Turn to other side. Apply oil on sides and top of paratha. Gently press the sides of paratha. Again turn the paratha cook till golden spots appear on both sides.
- Sweet corn paratha is ready to serve. Serve with curd and pickle.
Sweet Corn Paratha is a simple, delicious and healthy paratha variety made with a sweet corn filling. Sweet corns are usually steamed and served with some spices as evening snacks. Sweet Corn Paratha is a simple, delicious and healthy paratha variety made with a sweet corn filling. Sweet corns are usually steamed and served with some spices as evening snacks. This Sweet Corn Paratha is one such unique rendition to the popular paratha dish.
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