Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, guava chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Guava chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Guava chutney is something which I have loved my whole life.
Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Guava Chutney Recipe, Learn how to make Guava Chutney (absolutely delicious This Guava Chutney recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. The Guava chutney recipe that I am about to share with you is even more simpler.
To begin with this recipe, we must first prepare a few ingredients. You can cook guava chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Guava chutney:
- Make ready 1 guava
- Take handful fresh coriander
- Get as needed mint leaves
- Get 3-4 green chillies
- Get 1/2 inch ginger
- Make ready 1/2 tsp black salt
- Prepare to taste salt
- Prepare 1/2 tsp black pepper powder
- Take 1/2 tsp roasted cumin powder
- Get 1/2 lemon juice
Guava chutney or Amrood Chutney is a conventional Indian recipe, which is cooked in different ways across different cities in the country. With many variations existing as a part of regional cuisine. Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. Ripe guava chutney recipe is one of the hot favorite South Indian chutney recipe in India.
Steps to make Guava chutney:
- First wash and chop the guava and remove it's seeds part.
- Keep all ingredients together.
- Now in a blender jar add chopped guava, fresh coriander, mint leaves, ginger and green chillies. blend them until smooth.
- Now add black salt, common salt, black pepper, cumin powder, lemon juice and blend it again to mix well.
- Tasty guava chutney is ready.
Cut and remove the seeds of guava and put it into a grinder along with green chillies, garlic, tomato, mint, coriander, salt and dried mango powder. Ripe guava chutney recipe is one of the hot favorite South Indian chutney recipe in India. Ripe guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture. Guava chutney, also known as amrood ki chutney is very tasty and easy recipe which goes very well with stuffed potato paratha. Amrood Ki Chutney is a traditional dish from the Indian cuisine.
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