Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, all butter pound cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
All Butter Pound Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. All Butter Pound Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have all butter pound cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make All Butter Pound Cake:
- Make ready 1/2 lb (2 sticks) butter
- Take 1/2 cup vegetable shortening
- Take 3 cup sugar
- Take 5 eggs
- Prepare 3 cup all-purpose flour
- Get 1/2 tsp fine salt
- Prepare 1/2 tsp baking powder
- Make ready 1 cup milk
- Prepare 1 tsp vanilla extract
- Prepare Whipped Cream
- Prepare 1 cup heavy whipping cream
- Make ready 2 tbsp sugar
Steps to make All Butter Pound Cake:
- Preheat oven to 350°
- With a mixer, cream butter and shortening together. Add sugar a little at a time. Add eggs, 1 at a time, beating after each addition. Stir dry ingredients together in a separate bowl and add to butter mixture alternately with milk, starting with the flour and ending with the flour. Mix in vanilla. Pour batter into greased and floured tube pan and bake for 1 to 1 1/2 hours until a toothpick inserted in the center comes out clean.
- Whipped cream
- Place a metal mixing bowl in the freezer for 15 minutes.
- Remove bowl from freezer. Place sugar into the bowl and add the whipping cream. Whisk until stiff peaks form. Garnish pound cake with a dusting of powdered sugar, whipped cream and fresh strawberries or fruit of choice.
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