Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aloo Paratha is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Aloo Paratha is something that I have loved my whole life. They’re fine and they look wonderful.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
To get started with this recipe, we have to first prepare a few components. You can have aloo paratha using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha:
- Make ready 4 boiled potatoes
- Prepare 1/2 tsp Red chilli powder
- Take 2 chopped Green chillis
- Take To taste Salt
- Make ready 1 cup Wheat flour
- Get 2 tsp Coriander leaves(Finely Chopped)
- Make ready 1/4 tsp mango powder
- Get as needed Ghee
- Take As needed Water
- Take 1/2 tsp garam masala powder
In fact, in Urdu, "Aloo" means potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
Steps to make Aloo Paratha:
- Firstly prepare the soft dough by kneading using wheat flour, water and pinch of salt. Then keep aside
- Then for the filling - Take a bowl, to that add boiled potatoes followed by red chilli powder, salt, Garam masala powder, chopped Green chilli, chopped coriander leaves, salt and mango powder. Mix it all well and see the potatoes should be mashed properly.
- Then roll the dough just like a chapati and then fill the filling of potato nicely. Pressed the rolling pin nicely so the filling cannot come out.
- Then roll the filling rolling pin into round Parathas. Then heat the ghee on Tawa. Put Paratha on it and roast the Paratha well from both the sides. Your Paratha is ready.
- Then take it out in a plate. Serve it hot with curd, red tomato sauce or with green chutney. Enjoy with your family.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! simple and known paratha recipe for lunch and dinner. paratha recipes are very common in many finally, i request you to check my other paratha recipes collection with this post of aloo paratha recipe. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا.
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