Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla chip layer cake with cherry curd filling. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vanilla Chip Layer Cake with Cherry Curd Filling is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vanilla Chip Layer Cake with Cherry Curd Filling is something that I’ve loved my entire life. They are fine and they look fantastic.
Chocolate Chip Cake & Chocolate Ganache! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness - I dream in cake! To do this, I've filled my chocolate chip vanilla cake with dark chocolate ganache, covered it all in light blue. It's a two layer vanilla cake recipe with a homemade sour cherry jam filling in the middle then topped with whipped cream from scratch.
To begin with this particular recipe, we have to prepare a few components. You can have vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- Prepare FOR CAKE
- Take 3 cup cake flour
- Take 1 tbsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/2 tsp salt
- Get 1 2/3 cup unsalted butter, melted
- Take 1 1/2 cup granulated sugar
- Take 4 large eggs
- Get 2 tsp vanilla extract
- Get 2/3 cup milk, I used whole milk
- Take 1/4 cup MINI semi sweet chocolate chips the larger chips will sink in the pan
- Take CHERRY CURD FILLING
- Get 1 recipe Cherry Curd, recipe attached in step #7
- Prepare CHERRY WHIPPED CREAM TOPPING
- Prepare 1 1/2 cup heavy whipping cream, cold
- Prepare 1/2 cup cherry curd, reserved from above recipe, chilled
- Take 1/2 tsp pure cherry extract
- Get 1/2 cup confectioner's sugar
- Make ready drops of red food color
- Get 1/2 tsp vanilla extract
- Make ready GARNISH
- Take fresh bing cherries
- Get 2 tbsp dark chocolate shavings
- Take 2 tbsp red sprinkles
This white cake recipe is adapted from my perfect vanilla cupcakes, a reader favorite. This white cake recipe is buttery and moist with the fluffiest crumb and creamiest vanilla buttercream. My recommendation is to use the white chocolate ganache filling from this Tuxedo Cake. This Cherry Chocolate Chip Cake is so fun and filled with cherry and chocolate flavor.
Instructions to make Vanilla Chip Layer Cake with Cherry Curd Filling:
- Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
- In a bowl whisk flour, baking soda, baking powder and salt together, set aside
- In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
- Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
- Cool on racks 10 minutes then remove from pans and cool completely
- MAKE CHERRY WHIPPED CREAM
- Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker - - https://cookpad.com/us/recipes/366676-cherry-curd
- ASSEMBLE CAKE
- Put one layer of cake bottom up on serving plate
- Cover with a layer of cold cherry curd
- Place second cake layer, bottom side up
- Cover with more cherry curd
- Add third cake layer top side up
- Frost entire cake with Cherry Whipped Cream
- Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up
My recommendation is to use the white chocolate ganache filling from this Tuxedo Cake. This Cherry Chocolate Chip Cake is so fun and filled with cherry and chocolate flavor. Place the first cake layer on a cake plate or cardboard cake round. Cut each cake in half crosswise, creating four thin cakes to layer. Remove cake from the refrigerator, remove the cake ring, fill the remaining cream into piping bags.
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