Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lachha paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique. Home dinner recipes lachha paratha recipe lachha parantha recipe. however, i personally like kerala paratha compared to lachha paratha. probably, because it is more flaky, crispy and fluffy.
Lachha Paratha is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lachha Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lachha paratha using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lachha Paratha:
- Make ready 2 cups maida / all-purpose flour
- Get 1 tbsp chopped coriander leaves
- Make ready 1 tsp onion seeds
- Prepare to taste Salt
- Make ready 4 tbsp ghee
- Get as needed Water
If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee. This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
Steps to make Lachha Paratha:
- Knead a semi soft dough with maida,salt,onion seeds,coriander leaves and 1tbsp ghee. Let it sit 5 minutes.
- Roll medium thickness chapati, apply some ghee and dry flour then fold as shown below.
- Now roll it again gently without much pressure and cook by applying ghee to both sides till crispy. Yummy lachha paratha is ready to serve hot.
This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.
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