Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, guava kosambri(salad). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Guava kosambri(salad) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Guava kosambri(salad) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Guava Salad is one of the easiest and healthiest recipe. Kaabus kitchen Kosambari is a really light and refreshing salad it is a simple and easy to make South Indian salad. Oil free, Veggies like carrots or. Kosambari is a healthy vegan lentil salad from the south Indian state of Karnataka.
To begin with this recipe, we have to first prepare a few ingredients. You can cook guava kosambri(salad) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guava kosambri(salad):
- Make ready 1 guava
- Prepare 4 tsp moong dal
- Make ready 2 green chillies
- Make ready 2 tsp coriander leaves
- Make ready to taste Salt
- Take 1/2 tsp pepper powder
- Take 1/2 tsp chat masala
- Take 1/2 tsp jeera powder roasted
- Make ready Pinch chilli powder
- Get Pinch black salt
- Get 1/2 tsp lemon juice
Kosambari, is a healthy, South Indian moong dal salad made with cucumber, coconut Kosambari is a delicious, protein-packed lentil salad that is an integral part of Kannada. Kosambari or koshambari is a typical south Indian salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). Guava is another tropical fruit rich in high-profile nutrients.
Steps to make Guava kosambri(salad):
- Wash guava and chop it.
- Soak moong dal for 20 mins in hot water.
- Chop green chillies, coriander leaves finely.
- In a mixing bowl add chopped guava, soaked moong dal, chillies, coriander leaves, salt to taste, black salt and other masalas, lemon juice and mix it well and serve.
The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits into the category of new functional foods. Guava goodness Botanical name: Psidium guajava. Guavas are native to South America and southern Guavas are very good when simply sliced for snacking or added to salads.
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