Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, khatti mithi sabji of guava. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
We all like eating Guava (Amrood ) as a fruit. But have you ever tried Guava Vegetable? Try it out at home, i am sure you will like its sweet and sour taste. #pumpkinrecipe #squashrecipe hey guys enjoy the khatti mithi sabji of kaddu and do subscribe to my channel. Peru/jam/guava Mustered seed Jeera Haldi powder Red chilli powder Coriander powder Dry mango powder Salt Sugar Green chilli Oil Water Green coriander..
Khatti mithi sabji of guava is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Khatti mithi sabji of guava is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have khatti mithi sabji of guava using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khatti mithi sabji of guava:
- Get 250 gms ripe guava
- Get 2 tomatoes
- Get 1 green chilli
- Prepare 1 small piece of ginger
- Make ready 1 tsp salt
- Prepare 1 tsp red chilli
- Make ready 1/2 tsp turmeric
- Get 2 tsp dry coriander powder
- Prepare 1/2 tsp garam masala
- Take 2 tbsp curd
- Prepare 1 tbsp chopped coriander
- Make ready 1 tbsp oil
- Prepare 1 tbsp ghee
- Get 1 tsp jeera
- Prepare Pinch hing
- Get 2 tsp sugar
- Prepare 1 cup water
How to Make Khatti Methi Moong. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian. Learn to cook Khatti Methi Chana ChatRecipe by chef at Masala TV show.
Steps to make Khatti mithi sabji of guava:
- Remove Guava seeds than cut into pieces.
- Make paste of tomato chilli and ginger prepare all spices.
- Take a pan add ghee oil jeera and hing. Then add paste saute it for 2 minutes then add all spices in it cook well.
- Now add curd stir Continues than add chopped guava and 1/2 cup water. Mix well cover the pan cook on medium flame till guava soft.
- Now add chopped coriander serve hot with chapati or paratha.
In Gujarati cuisine, it is a part of the everyday meal and its taste is mild sweet and sour compared to any other Indian. Learn to cook Khatti Methi Chana ChatRecipe by chef at Masala TV show. At Masala TV you can check complete Khatti Methi Chana Chat Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. Khatti moong daal or sabut moong is a very healthy lentil to consume as it have many nutritional benefits and is easy to digest if Each region and family have their own favorite versions of making daals.
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