Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla layer cake with peppermint whipped cream frosting and filling. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
- Prepare CAKE
- Get 3 cup cake flour
- Prepare 1 tbsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 2/3 cup unsalted butter, melted
- Make ready 1 1/2 cup granulated sugar
- Take 4 large eggs
- Prepare 2 tsp vanilla extract
- Get 2/3 cup milk, I used whole milk
- Get 10 Andes Peppermint crunch candy, broken into pieces
- Take FROSTING AND FILLING
- Prepare 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
- Prepare GARNISH
- Get A nder Peppermint Crunch candy, shaved
- Prepare Andes Chocolte mint candy, shaved
Instructions to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:
- Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
- Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
- In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
- Fold in candy pieces
- Divide batter evenly in pans
- Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
- FROST CAKE
- Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
- Add second cake layer, bottom side up and frost
- Add third layer, bottom side up, and frost
- Add fourth layer , bottom side up and frost entire cake
- Decorate cake with the shaved Andes candys.
- Chill cake at least 1 hour to set frosting before slicing
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