Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, guava parathas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Guava Parathas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Guava Parathas is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook guava parathas using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Guava Parathas:
- Get 1 cup wheat flour
- Get 3/4 cup grated guava fruit
- Get 2 tbsp finely chopped fresh coriander leaves
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp green chillies ginger paste
- Get 2 tsp sugar powder
- Get 1/2 lemon juice
- Take 2 tbsp oil for moin
- Make ready to taste Salt
- Take as required Dry wheat flour for rolling
- Get as required Oil for shallow fry
- Take To serve with Parathas
- Make ready as required Fresh curd(dahi)
Steps to make Guava Parathas:
- Wash and cut semi ripe guava in half. Crap out the seeded pulp with spoon from it as shown.
- Grate in mixing bowl. Add wheat flour, chopped coriander leaves,red chilli powder, green chillies ginger paste, salt,sugar powder, lemon juice, oil. Mix well. Add enough water and knead into semi soft dough.
- Make 10 equal portions from prepared dough. Take one portion roll it into round ball and flatten it. With help of dry wheat flour roll into 5" diameter round paratha.
- Place it on tawa.. shallow fry with little oil on both sides. Similarly prepare all Guava Parathas
- Serve Delicious Hot Guava Parathas with fresh curd.
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