Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salt paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salt paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Salt paratha is something that I have loved my entire life. They are fine and they look fantastic.
Hi guys in this video i'm going to show you how to make easy salt paratha. hopefully you guys love it.if you like the video please subscribe like. Wheat flour, paratha, gehun ke atta ke paratha, salt paratha, multilayers, simple paratha, quick recipes, with tips, with tricks, healthy paratha, homemade paratha, fluffy, crispy, Indian dish. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salt paratha using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salt paratha:
- Make ready 1 cup Wheat flour dough
- Take to taste salt
- Get 1 tsp ajwain/ Carom seeds
- Prepare as needed Ghee
Paratha Roti - Devour it with curry, eat it with sides, you can even enjoy it with melted butter, but no Paratha roti, sometimes called "oil" roti, is generally made with five ingredients, flour, salt, water. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures.
Instructions to make Salt paratha:
- Pinch dough - Make ball and roll big - Apply melted ghee generously - Sprinkle salt and ajwain - Now fold the Parantha in the desired shape. - Here I have folded it like a triangle
- Place it on hot tawa - Flip when one side is done - Apply ghee and cook till crispy from the the sides. - - Enjoy with dal or any curry - - This can be relished with ginger tea too.
Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with pictures. In a bowl take whole wheat flour. Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and sabzi of your.
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