Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Egg Paratha is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Egg Paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack..egg paratha,egg paratha recipe,cooking with asifa,crispy egg paratha recipe,homemade restaurant-style,flaky layered,egg paratha roll,egg paratha by chef asifa khan,paratha. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha is made in such a way that can be given mainly Egg Paratha Recipe, How To Make Anda Paratha
To begin with this recipe, we must first prepare a few ingredients. You can have egg paratha using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Paratha:
- Take 6 eggs
- Make ready 1 cup all-purpose flour
- Get 2 onion chopped
- Prepare 4 green chillies chopped
- Take 2 tbsp grated ginger
- Prepare to taste Salt
- Make ready as needed oil
EASY EGG PARATHA (ANDA PARATHA) - INDIAN BRUNCH - Anto's Kitchen. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough. Easy Egg paratha recipe - Put your leftover rotis / tortillas to good use and make about two delicious Now, let's chat about egg paratha - the traditional way of making it involves layering as well as stuffing. Adding a whole egg Vs adding a beaten egg on the paratha.
Instructions to make Egg Paratha:
- In a bowl break two eggs. Add salt, chopped onion, chopped green chilli and grated ginger. Beat the mixture properly.
- In other large bowl, take the flour, salt and one tbsp of oil. Mix well. Knead a soft dough with water. Rest it for 15 minutes.
- Divide the dough into balls. Take one ball, roll it into a thin sheet or chapati. Place it on hot tawa. After few second flip the chapati. Add the egg mixture in the centre. Then fold the paratha from all the four sides.
- Cook for 1-2 minute on low flame. Press it gently. Add oil, fry for 1-2 minutes. Flip the paratha. Cook it on low flame until the paratha start to puff up or fully cooked from both sides.
- Take it out from the pan. Do the same for rest of the paratha. Serve hot with pizza sauce.
Easy Egg paratha recipe - Put your leftover rotis / tortillas to good use and make about two delicious Now, let's chat about egg paratha - the traditional way of making it involves layering as well as stuffing. Adding a whole egg Vs adding a beaten egg on the paratha. Please make sure to read the recipe instructions carefully to avoid mistakes. Ingredients: Whole Wheat flour (atta) as per consumption. The egg paratha turns out to be super soft and delicious!
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