Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy cream cheese sugar cookie bars. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Cream Cheese Sugar Cookie Bars is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Cream Cheese Sugar Cookie Bars is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook easy cream cheese sugar cookie bars using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cream Cheese Sugar Cookie Bars:
- Take 1 1/2 cup of sugar
- Get 1 cup of softened butter
- Take 1 egg
- Take 8 oz of cream cheese
- Make ready 1/2 tsp of baking soda
- Make ready 1 tsp of vanilla (or more to taste)
- Get 2 1/2 cup of flour
- Take 1 tsp of baking powder
- Make ready 1 For Frosting
- Take 1/2 cup of softened butter
- Get 5 oz of softened cream cheese
- Get 3 1/2 cup of powdered sugar
- Prepare 1 Thin with milk or lemon juice to get desired consistency.
Instructions to make Easy Cream Cheese Sugar Cookie Bars:
- Mix eggs, butter, sugar, cream cheese, and vanilla until smooth and creamy.
- Add dry ingredients to wet ingredients and mix well.
- Spread dough into a 12 x 17 jelly roll pan. Dough will be super, duper sticky! You will need to spread it in the pan like you are icing a cake. I used a large silicone head spatula to spread dough.
- Bake in a preheated 350°F oven until golden brown (about 20 mins). Don't over cook or your cookies will be dry.
- For frosting: cream butter and cream cheese until smooth. Add powdered sugar. Thin with milk or lemon juice to get desired consistency.
- Ice cookies when completely cool. Decorate if desired. Cut into squares. Store in tightly sealed container. No need to refrigerate.
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