Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, improved best rolled sugar cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Improved Best Rolled Sugar Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Improved Best Rolled Sugar Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook improved best rolled sugar cookies using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Improved Best Rolled Sugar Cookies:
- Prepare 1 1/2 cup butter, softened
- Take 2 cups white sugar
- Prepare 3 eggs
- Prepare 1 tsp. vanilla extract
- Prepare 4 cups all-purpose flour
- Prepare 2 tsp baking powder
- Make ready 1 tsp salt
- Take 1 tsp Almond Emulsion
Instructions to make Improved Best Rolled Sugar Cookies:
- Mix Flour, salt, and baking powder in separate bowl and set aside
- In large bowl, cream together butter and sugar until smooth.
- Beat in eggs, vanilla, and almond into wet ingredients
- Slowly add in flour, baking powder, and salt. Dough will become extremely sticky. DO NOT ADD MORE FLOUR. Rather, cover it, and place the bowl in the fridge for about 20 minutes. Remove, and work in the flour until just mixed. DO NOT OVERWORK DOUGH!
- Divide dough into 2 portions and wrap tightly in plastic wrap. Refrigerate for at least 1 hour. Overnight, preferably.
- Preheat oven to 400*
- Sprinkle powdered sugar on rolling surface, and on dough disc. Roll out to 1/2 in thick.
- Use cookie cutters, and place on cookie sheet lined with parchment paper. Bake 5-7 minutes.
- Allow to cool completely before frosting
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