Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, missi roti dal paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Missi roti Dal Paratha is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Missi roti Dal Paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook missi roti dal paratha using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Missi roti Dal Paratha:
- Prepare 1 cup wheat flour
- Make ready as needed Water
- Get to taste Salt
- Make ready 1 Chopped onion
- Prepare 1 Green chilli chopped
- Prepare 1 cup Left over dal
- Prepare as needed Ghee/ Refined for frying
- Get 2 tsp Chopped coriander leaves
Steps to make Missi roti Dal Paratha:
- Take wheat flour and left over daal in a bowl.Now add Green chilli, Chopped onion, Green coriander leaves, Salt and Gradually add water and knead a soft dough and keep aside for 30 minutes
- Now take small portions of dough and roll into a roti..Now Heat a tawa and Place the rotis on tawa..Apply ghee on both sides until crisp…
- Serve hot with Tea and Malai or curd….
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