Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, old school butter pound cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
old school butter pound cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. old school butter pound cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake. This is what you guys have been waiting for!
To begin with this recipe, we must prepare a few components. You can cook old school butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make old school butter pound cake:
- Prepare 1 1/2 cups cake flour
- Make ready 1 1/2 cups all purpose flour
- Take 3 sticks unsalted butter room temperature
- Get 8 ounces cream cheese room temperature
- Take 3 1/4 cup sugar
- Make ready 1 1/2 tsp vanilla extract
- Take 1 1/2 tsp almond extract
- Make ready 1 teaspoon salt
- Make ready 6 large eggs
I am sure your taste buds will thank you. I am sure you will leave your approval stamp on this recipe! Old School Butter Pound CakeJust a Pinch. The pound cake is so buttery and moist.
Steps to make old school butter pound cake:
- Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
- Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
- Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
- To remove cake from pan let cool on wire rack.
Old School Butter Pound CakeJust a Pinch. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake. Cut yourself a slice alongside a cup of tea. · This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Dense and buttery, this traditional pound cake is the perfect blank canvas.
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