Sausages in tomato reduction w/ white potato mousseline and chip
Sausages in tomato reduction w/ white potato mousseline and chip

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sausages in tomato reduction w/ white potato mousseline and chip. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausages in tomato reduction w/ white potato mousseline and chip is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sausages in tomato reduction w/ white potato mousseline and chip is something that I’ve loved my entire life.

I wanted to share a go-to recipe when I have little time to prepare a meal for my family. It's best to make this dish in a non-stick pot. A wide variety of tomato sausages options are available to you, such as local service location, applicable industries, and certification..baby potatoes with steamed spinach - Potato Puree with Bacon and Mozzarella - Melting Potatoes - Rib Eye Steak with Potato-Carrot Mash - Potato pizza - Soft Pork Rib And Potato Curry - Creamy Potato Soup - Sausages in tomato reduction w/ white potato mousseline and chip - Twice. tomato and sausage risotto. Bring just to a simmer I also subbed the white wine for chicken broth plus a squirt of lemon juice and it seemed to work great. - Sweet Potato Casserole. - Pumpkins and Potatoes. - Sauted baby potatoes with steamed spinach. - Potato Puree with Bacon and Mozzarella. - Sausages in tomato reduction w/ white potato mousseline and chip. - Twice baked potatos. - Steak with Potatoes (Family Secret Recipe).

To begin with this recipe, we must first prepare a few components. You can have sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sausages in tomato reduction w/ white potato mousseline and chip:
  1. Make ready Sausages and sauce :
  2. Get 1 pack Hotdog sausages
  3. Make ready 1 can Campbell's Tomato soup (The best!)
  4. Make ready 2 Tbs Brown Sugar
  5. Take 1/4 cup Ketchup
  6. Take to taste Salt and Pepper
  7. Get Balsamic Vinegar (optional)
  8. Prepare Potato 2 ways :
  9. Prepare 3 Big White "Russet" Potatoes
  10. Make ready Milk
  11. Get Butter
  12. Take to taste Salt
  13. Take Oil to fry
  14. Take Flour to coat
  15. Get Garnishes :
  16. Make ready Creamed balsamic vinegar
  17. Prepare 1 green onion

Here they're tucked into al dente risotto and the whole mess is made extra creamy, thanks to the additions of butter and grated Parmesan cheese. Pass the potatoes through a ricer (or force through a coarse sieve with a rubber spatula) into a large bowl. Transfer the potatoes to the baking dish. Spread evenly, and drizzle with the remaining butter.

Instructions to make Sausages in tomato reduction w/ white potato mousseline and chip:
  1. Peel potato and boil them (keep beautiful long peels for homemade chips)
  2. Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high
  3. Add tomato soup can and mix
  4. Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc)
  5. Let simmer at low while you mash the potatoes
  6. Mix in butter and milk in mashed potatoes until fluffy, salt to taste
  7. Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome)
  8. Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever
  9. Take off mold and gently put spoonfuls of sausages on top
  10. Add homemade peels chips on top
  11. Cut tiny strips of green onions, stick some in the potato cake
  12. Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate
  13. Decorate with more green onions and creamed balsamic vinegar drops
  14. Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :)
  15. Bon Appétit!

Transfer the potatoes to the baking dish. Spread evenly, and drizzle with the remaining butter. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Potato Masher made squashing the tomatoes easier than a spoon.

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