Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy potato broccoli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Potato Broccoli is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cheesy Potato Broccoli is something which I have loved my whole life. They’re fine and they look fantastic.
This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. Are you looking for a super delicious make-ahead breakfast or brunch idea? Join Sarah Carey as she creates this simple and flavorful recipe that's topped. Mash potatoes are high on the glycemic index.
To begin with this recipe, we have to first prepare a few components. You can have cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato Broccoli:
- Take 3 medium steamed potatoes
- Prepare 1 green bell
- Make ready half onion-chopped
- Get Mozzarela cheese
- Take broccoli-cut into bite size
- Get 2 tbsp Olive oil
- Prepare Garlic Sauce (Original recipe by Natasha's Kitchen Website)
- Make ready 2 tbsp margarine/butter
- Take 2 tbsp all-purpose flour
- Prepare 200 ml milk (I use fibercream)
- Get shredded cheddar cheese
- Make ready 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
- Prepare salt, pepper, sugar, lil bit of chicken powder
Spread the cream of chicken mixture over the potatoes. Cover the casserole with the cheeses. Vegan: Cheesy Baked Potatoes With Broccoli. Add some color to your mashed potatoes by adding some broccoli to the mix.
Steps to make Cheesy Potato Broccoli:
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
- Pour a cup of milk into the roux, mix it till it smooth and thicken
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)
Vegan: Cheesy Baked Potatoes With Broccoli. Add some color to your mashed potatoes by adding some broccoli to the mix. We love the flavor of fontina cheese paired with broccoli, but any. Adding broccoli and cheese to mashed potatoes is a neat twist. Plus it seriously reduces the calories when compared to traditional mashed potatoes.
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