Butter Fried Chicken
Butter Fried Chicken

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, butter fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Fried Chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Butter Fried Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have butter fried chicken using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Fried Chicken:
  1. Make ready 300 ml vegetable oil for frying the chicken
  2. Prepare 4 pairs chicken thighs and drumsticks, cut into 2 pcs each
  3. Get 1/2 tsp salt
  4. Get 1/2 tsp white pepper powder
  5. Take 5 Tbsp butter
  6. Make ready 3 cloves garlic, minced
  7. Prepare 1 onion, sliced
  8. Get For the sauce:
  9. Prepare 2 Tbsp oyster sauce
  10. Take 5 Tbsp sweet soy sauce
  11. Make ready 4 Tbsp worcestershire sauce
  12. Get 50 ml water
  13. Get 1/2 tsp salt or to taste
  14. Take 1/4 tsp white pepper powder or to taste
Steps to make Butter Fried Chicken:
  1. Rub the chicken with salt and white pepper powder. Set aside for 30 minutes.
  2. In a bowl, add the sauce ingredients. Mix well. Set aside.
  3. Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside.
  4. In the same pan, heat the butter. Sauté garlic and onion until fragrant.
  5. Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste.
  6. Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat.
  7. Serve hot over steam white rice. Yum! 😋

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