Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, guava veg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Guava veg is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Guava veg is something which I’ve loved my whole life.
To make this guava juice, you can use the regular guavas as well as pink guavas. I share vegetarian recipes from India & around the World. Vegan dessert as never been so simple. Guava Jam Recipe This Guava jelly / jam recipe is a nice companion for your bread toast, paratha, roti or phulka.
To begin with this particular recipe, we have to prepare a few components. You can have guava veg using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Guava veg:
- Prepare 4 guavas
- Make ready as required coriander leaves
- Take 2 green chillies
- Get 2 teaspoons Oil
- Make ready 1 teaspoon turmeric
- Get as per taste Salt
- Make ready 1/2 teaspoon red chilli
- Prepare 2 teaspoons Sugar
- Make ready 1 teaspoon Coriander powder
- Prepare 2 Cloves
- Get 1 teaspoon Carom seeds(ajmain)
- Make ready pinch Hing (If u want)
- Get 2 tablespoons Water
Contribute to google/guava development by creating an account on GitHub. Guava is a set of core Java libraries from Google that includes new collection types (such as multimap and multiset). Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae).
Instructions to make Guava veg:
- After Wash & Cut these guavas in small pieces.
- Take pan and prepare tadka 2 teaspoons oil put into a pan and put carom, clove and hing. (hing depends your choice. If u want & not)
- After tadka put guava in pan and add turmeric, salt and chilli and green chilli and water and allow to cook by covering the kadai(pan)with a lid on low flame.
- In between check and stir.cover again and cook till the guava are cooked nicely.after add sugar and coriander powder and cook 2 mint & garnish coriander leaves.The guava will cook in approx 10 to 15 minute.
- Serve with Paratha and roti.
- Note- (chillies are being used a little bit more to increase Ayurvedic Property)
Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae). How Guava is effective for various diseases is listed in repertory format. Names of Guava in various Click on the link and download. Guava Herb Uses, Benefits, Cures, Side.
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