Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brinjal paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made with gram flour (besan). There are occasions when I make pakoras. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. brinjal rava fry can vary. the variation is mainly with the frying and it can be either pan fried or deep fried. deep fried are more tasty and easier and hence the most preferred option in celebration feast.
Brinjal paratha is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Brinjal paratha is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook brinjal paratha using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal paratha:
- Get 2 Bringal
- Take 1 cup Wheat flour
- Take 1 tablespoon Kashmiri red Chilli Powder
- Make ready 1 teaspoon turmeric powder
- Take to taste Salt
- Prepare 1 tablespoon Red chilli powder
- Make ready 1 teaspoon garam masala
- Make ready 2 tsp Green Coriander leaves
- Prepare 2 green chillies
- Get as needed Ghee for cooking the paratha
When brinjal is well cooked add the grounded masala and stir it well. Remove from fire and keep the lid closed. Serve this with any main dish like sambar, rasam,mochai kulambhu. We begin making the Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) by heating a heavy bottomed pan with.
Steps to make Brinjal paratha:
- Clean the brinjals, remove the peel and then grate.
- Take flour in a big pot, add grated brinjal to it, then mix all the spices and green coriander salt.
- Add water as required and prepare the dough dough after mixing.
- Roll the paratha then invert the pan and roast it with ghee.
- In this way, all Marathi is prepared by putting it on the pan and serve it for eating.
Serve this with any main dish like sambar, rasam,mochai kulambhu. We begin making the Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) by heating a heavy bottomed pan with. Brinjal fry is an amazing, simple and deliciously fried vegetable cooked with simple and minimal ingredients. It can be serve as a side dish eaten. This is a very popular spicy and tangy kuzhambhu with lentils and other spices which popular in our households.
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