Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, toffee butter ice box cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Icebox cookies (aka slice and bake aka refrigerator cookies) are great to have on hand. You can make the dough ahead of time and then slice and You're just six ingredients away from these glorious Toffee Butter Icebox Cookies! Deliciously buttery and perfectly rich, this easy cookie recipe is the. LEMON ICE BOX COOKIES - Butter with a Side of Bread.
Toffee Butter Ice Box Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Toffee Butter Ice Box Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have toffee butter ice box cookies using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Toffee Butter Ice Box Cookies:
- Get 1 Cup butter - softened
- Prepare 1 Cup sugar
- Get 1 teaspoon vanilla extract
- Make ready 1 Egg - Room temp.
- Get 2 1/2 cups Flour
- Take 1 Cup Heath Toffee Bits
Click on SHOW MORE for recipe ingredients and baking. Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies. Not what I was looking for in an ice box cookie. I wanted more of a butter cookie and didn't care much for the cinnamon.
Steps to make Toffee Butter Ice Box Cookies:
- Cream buttrr & sugar together. Add in egg and vanilla mix until well combined. Stir in flour. Mixing until fully incorporated. Fold in Heath Toffee Bits.
- Divide dough in half and place dough onto plastic wrap. Form dough into a log about 6" long and 1&1/2" round. Refrigerate dough 1-2 hours. Or until nice and firm.
- Preheat oven to 375ºF. Line baking sheet with parchment paper. Remove plastic wrap. Cut into 1/4" slices and place 2" apart. Bake 8 minutes or until lightly brown.
- I usually Freeze some of my Cookies for later or if somebody drops by. Let them cool. I vacuum sealed mine. Get out of freezer. They thaw in no time.
Not what I was looking for in an ice box cookie. I wanted more of a butter cookie and didn't care much for the cinnamon. Lemon Icebox Cookies: These are especially good during the winter months when citrus is in peak season. Coconut Icebox Cookies: Make with flaked coconut for a tropical flavor. Cream shortening and sugar until light.
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