Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palak cheela with guava chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Make the Moong Dal Palak Cheela and serve with Sweet & Spicy Tomato Chutney for breakfast, evening snack or even a weeknight dinner. The Moong Dal Palak Cheela makes its way to any meal, be it breakfast, a quick brunch, a full meal lunch or even dinner. This Cheela is an exceptional way to. Welcome to suneetha kitchens today recipe-palak chutney ingredients: palak chutney hebbar kitchen palakura recipes palakura perugu pachadi spinach peanut.
Palak cheela with Guava chutney is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Palak cheela with Guava chutney is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have palak cheela with guava chutney using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak cheela with Guava chutney:
- Take 250 gms palak
- Get 250 gms Besan
- Take 100 grams maida
- Take 50 gms sooji
- Prepare 1 big onion
- Get 1/2 tsp haldi powder
- Make ready 1 tsp dhaniya powder
- Prepare 1/4 tsp ajwain
- Make ready 1/4 tsp heeng
- Make ready as per taste Salt
- Prepare as required Deshi ghee
- Make ready For Guava chutney-
- Take 1 big green guava
- Make ready 2 tbsp jaggery powder
- Get 1/2 tsp black salt
- Get 1/2 lime juice
- Prepare 1/2 tsp Jeera
- Prepare 3-4 green chillies
- Take Handful Green coriander leaves
- Get to taste Salt
Cheelas are meant to be had as soon as they are cooked, to enjoy the slightly-crisp fresh texture, so make sure you relish it right off the tava. Moong dal palak cheela is one of the healthiest breakfast recipe. Also adding palak makes this dish much more healthier. Serve with Peanut Chutney or Tomato Onion Chutney and enjoy!
Instructions to make Palak cheela with Guava chutney:
- In a bowl add besan, maida, sooji,heeng, dhaniya,chilli salt, palak chopped, ajwain,haldi, onion. Make a thin paste
- Take a nonstick tava make cheela.
- In a mixing jar add guava cut into the pieces and remove seeds.add all ingredients & churn it chutney is ready.
Also adding palak makes this dish much more healthier. Serve with Peanut Chutney or Tomato Onion Chutney and enjoy! Chilla or Cheela is a nutrition packed crepes (indian pancake) made with Moong dal, spinach and spices. How to make guava chutney: Peel the guavas, cut each into four pieces and remove the seeds. spinach chutney recipe , can be made with any variety of spinach. Healthy palakura pachadi or palak chutney recipe with step by step photos.
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