Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butter pound cake with chocolate almond frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Butter pound cake with chocolate almond frosting is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Butter pound cake with chocolate almond frosting is something which I’ve loved my entire life.
How to make Yellow Butter Cake with Chocolate Frosting. For years, the idea of little 'ole me, whipping up my own delicious homemade frosting seemed daunting. Butternut Cake with Butter Pecan Frosting. Auntie's Chocolate Cake with Chocolate-Pecan Frosting.
To begin with this particular recipe, we have to prepare a few components. You can have butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Butter pound cake with chocolate almond frosting:
- Take 6 eggs at room temperature
- Get 3 sticks salted butter at room temperature
- Make ready 8 oz sour cream at room temperature
- Get 3 cups cake flour, sifted twice
- Get 3 cups sugar, sifted twice
- Get 1/4 tsp baking soda
- Make ready 1/2 tsp butter flavor
- Make ready 1/2 tsp vanilla
- Get 1/2 pint heavy cream
- Get 10 oz semisweet chocolate
- Make ready 1 tsp almond flavor
- Get 1 cup chopped almonds
Begin by buttering a springform pan. Line the pan with a round of parchment paper, then butter the paper. Vegan Chocolate Cake with Chocolate Almond Butter "Buttercream".but you would never guess it was vegan if I hadn't told you. This cake is LEGIT and absolutely the best decision you can make this weekend!! -@halfbakedharvest.
Instructions to make Butter pound cake with chocolate almond frosting:
- Cream sugar and butter until light and fluffy.
- Add eggs one at a time making sure to blend well after each egg.
- Add vanilla and butter favors.
- Mix baking soda with sifted flour.
- Add half of the flour to the butter and sugar and blend well.
- Add the sour cream and blend well.
- Add remaining flour and blend until light and fluffy.
- Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
- Test for doneness by inserting a cake pick into the middle of cake.
- FROSTING: - Heat heavy cream just to a boil.
- Break chocolate into pieces, add to cream and stir until melted.
- Add almond flavor.
- Let cool at room temperature. - Chill in fridge for 30 minutes.
- Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
- Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.
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