Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, daal paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Daal Paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Daal Paratha is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have daal paratha using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Daal Paratha:
- Get 250 gm Leftover tadka daal
- Make ready 200 gm Wheat flour
- Make ready 4 tsp oil
- Take Salt as per taste
- Prepare Water as per requirement
Instructions to make Daal Paratha:
- In a mixing bowl, combine daal, wheat flour, oil, salt, enough water and knead properly
- Divide the dough into 2 equal portions,make a ball and dust with some wheat flour.
- Roll ball into 5 inches in diameter circle with a little flour
- On a hot tawa place the rolled paratha and cook for a minute until golden brown spot appear
- Furthermore, flip the paratha untill golden brown
- Brush oil/ghee, flip again once or twice till both the sides are cooked properly
- Repeat the same process with the remaining dough to make more paratha
- Finally, serve paratha with butter, sauce, yogurt, or pickle.
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