Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet rice flour and red bean paste cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet Rice Flour and Red Bean Paste Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sweet Rice Flour and Red Bean Paste Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
The sweet and moist red bean paste will melt in your mouth so quickly that won't be able to resist devouring the whole cake! It is super easy to make this dish and you only need four ingredients. The sweet and moist red bean paste will melt in your mouth so quickly that won't be able to resist devouring the whole cake! Red bean paste is the most traditional filling for these delightful cakes, but they can be filled and flavored in many many ways.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
- Take 1/2 cup (100 g) unsalted butter, melted
- Take 1/2 cup (100 g) sugar
- Take 1 tsp vanilla extract
- Make ready 3 eggs
- Take 1 lb (450 g) sweet rice flour
- Take ( 2 Tbsp green tea powder, optional)
- Take 1 tsp baking powder
- Take 2 cups (480 ml) milk
- Take 1 cup (250 g) red bean paste
- Take 1 Tbsp sesami seeds
Canned sweet red beans, dried skinned mung beans, glutinous rice flour, honey, jujubes, pumpkin seeds, salt, sesame oil, sugar, sweet rice flour, vegetable oil. The sweet and moist red bean paste will melt in your mouth so quickly that you won't be able to resist devouring the whole cake! A simple way to create a It is super easy to make and only requires four ingredients. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market.
Steps to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
A simple way to create a It is super easy to make and only requires four ingredients. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market. A very easy dessert for sweet teeth-sticky rice cake with red bean paste. In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down.
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