Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Paratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cauliflower Paratha is something which I have loved my whole life. They’re fine and they look fantastic.
Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants.
To begin with this recipe, we must prepare a few ingredients. You can have cauliflower paratha using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Paratha:
- Take 2 cups cauliflower grated
- Take 1/2 tsp ajwain/ Carom seeds
- Prepare 1 tsp ginger grated
- Get 1 green chilli finely chopped
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Make ready 1/2 tsp cumin powder
- Get 1/2 tsp garam masala powder
- Make ready 1/2 tsp aamchur/ dry mango powder
- Take to taste salt
- Get 2 tsp coriander finely chopped
- Get as needed Wheat flour dough
- Prepare as needed ghee
It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.
Instructions to make Cauliflower Paratha:
- Wash cauliflower florets.
- Grate cauliflower and ginger
- Add green chilli, coriander leaves - Add ajwain, cumin powder, salt to taste, coriander powder, red chilli powder and garam masala. Mix everything well with hands.
- Take dough - Make ball, roll a bit.
- Keep the stuffing inside and make a ball again holding edges.
- Pat a little and roll again. - Place it on hot tawa. - Flip once and apply ghee
- Flip again and apply ghee on the other side too. - Remove when done - Serve hot with butter
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha.
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