Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, guava curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Using a spoon, scoop out the central hard seeds (don't try and remove all the seeds, it's not possible!) GUAVA CURRY. Guava Kherra Tangy Curry Recipe, How To Make Raw Mango Bitter Gourd Guava Kherra Tangy Curry Recipe. Apple and Guava Curry, a quick fruity subzi is made with cashewnuts and raisins and simple masalas. Make the most of the super fruit of guava with these delightful guava recipes that you can easily prepare at home.
Guava curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Guava curry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have guava curry using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Guava curry:
- Get 1 Big Guava (semi riped)
- Make ready 1 Big Onion
- Prepare 1 medium Tomato
- Make ready 1 inch piece Ginger
- Take 2 garlic cloves
- Prepare 2 Green Chillies
- Get 1 tsp Kashmiri Red Chilli Powder
- Prepare 1/2 tsp Coriander Powder
- Get 1/4 tsp Turmeric
- Take 1/2 tsp Garam Masala
- Take 1 tsp Kasoori Methi
- Get 1/2 tsp Dry Mango Powder (optional)
- Prepare 1 tsp Mustard
- Take 1/2 tsp Cumin
- Prepare 2 Cloves
- Take 1 tbsp Oil
- Make ready As per taste Salt
Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae). See more ideas about Guava recipes, Guavas, Guava. Running up and down the grocery aisles yesterday, can't even tell you which aisle, my eye wandered to a can of.
Steps to make Guava curry:
- Clean and deseed the guavas and cut them into small square pieces and keep aside. You can cut them according to your preference.
- Heat a wok with a tbsp of oil. Splutter cloves,cumin and mustard. Add a pinch of asafoetida. Add finely chopped onions and fry until light brown.
- Grind the tomato, ginger, garlic and green chillies to a paste and it to the onions. Saute for few minutes and then add all the masala powders except garam masala.
- Add the guavas and salt. Mix everything well and cook for few minutes until guavas are soft.
- Now mix a tbsp of besan with curd and beat using a spoon or hand blender and add it to the gravy. Let everything cook until the oil oozes out.
- Add half cup of water, Kasuri methi and cook until the gravy is thick in consistency.
- Add garam masala and mix. Switch off the flame and serve hot with rice or phulkas
See more ideas about Guava recipes, Guavas, Guava. Running up and down the grocery aisles yesterday, can't even tell you which aisle, my eye wandered to a can of. Browse All Guava Recipes. guayaba. goyave. guyava. Wikipedia Article About Seakale on Wikipedia. Guavas are native to South America and southern Mexico, and are members of the myrtle family Guavas are very good when simply sliced for snacking or added to salads.
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