Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vanilla loaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vanilla Loaf is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vanilla Loaf is something which I’ve loved my whole life. They are nice and they look fantastic.
Use any shape pan you like, but here I'm using a regular loaf pan. This vanilla passionfruit loaf is perfect for freezing. It's easy to make…all in one bowl then straight in This vanilla passionfruit loaf is no different. I don't have time for complex creaming of butter and stuff.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla loaf using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Loaf:
- Take - INGREDIENTS for 17 x 8 x 6cm Cake -
- Take 70 g Butter
- Prepare 60 g Icing Sugar
- Get 70 g Ground Almonds
- Prepare 20 g Egg Yolk (about 1 Egg)
- Get 25 g Honey
- Make ready 10 g Vanilla Essence
- Take 35 g Flour
- Get 40 g Egg White (about 1 Egg)
- Get 10 g Sugar
- Get - Quantities for Exterior -
- Take Vegetable Oil Spray
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Instructions to make Vanilla Loaf:
- Operation Time / 20 min - Oven Temperature / 350F - Baking Time / 30 min
- Spray a loaf mold with vegetable oil.
- Sift the flour and ground almonds into a medium bowl and combine. Set aside until use.
- Cream the butter and icing sugar. Add the egg yolk, honey and vanilla essence and mix well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until smooth.
- Using a hand mixer, whip the egg white on high speed in a medium mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
- Add the whipped egg white (meringue) to the wet mixture and mix well.
- Pour the batter into the mold. Bake for 30 min, rotating the mold halfway through. Let cool.
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