Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cauliflower paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cauliflower Paratha is something which I have loved my whole life.
Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower paratha using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Paratha:
- Get 1 cup Cauliflower grated
- Take 1 Onion
- Prepare 1 teaspoon Salt
- Make ready 1/2 teaspoon Red chilli powder
- Take 1 teaspoon Garam masala
- Take handful Coriander leaves
- Prepare 1 cup wheat dough
- Prepare as needed oil
It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.
Steps to make Cauliflower Paratha:
- Take a bowl. Add grated cauliflower, spices and onion and mix well
- Take a aata dough and roll it using rolling pin
- Add some cauliflower mixture and close the dough
- Roll the dough.
- Heat a tawa and add Parantha on it
- Add ghee on it
- After 1 min flip off. Crisp Parantha on both sides
- Serve hot
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha.
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