Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon sugar blondies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Sugar Blondies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cinnamon Sugar Blondies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon sugar blondies using 19 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Blondies:
- Prepare FOR BLONDE BROWNIES
- Prepare 2 1/3 cups all purpose flour
- Prepare 1 1/4 teaspoon baking powder
- Get 1/4 teaspoon salt
- Get 6 ounces unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
- Get 3/4 cup granulated sugar
- Get 3/4 cup packed light brown sugar
- Get 2 large eggs, at room temperature
- Get 1 1/2 teaspoons vanilla
- Prepare 1 cup white chocolate chips
- Prepare FOR CINNAMON SUGAR FILLING
- Make ready 2 teaspoons ground cinnamon
- Take 1/3 cup granulated sugar
- Prepare 1 teaspoon vanilla extract
- Get FOR WHITE CHOCOLATE GLAZE
- Take 4 ounces white chocolate, chopped, not chips
- Prepare 1/4 cup heavy cream
- Get FOR GARNISH
- Take 1/3 cup cinnamon chips, crushed
Steps to make Cinnamon Sugar Blondies:
- Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
- Whisk together flour, baking powder and salt in a bowl
- Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
- Beat in eggs and vanilla
- Stir in flour mixture just until blended
- Fold in white chocolate chips
- In a small bowl mix together sugar and cinnamon
- Spread 1/2 of batter in pan
- Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
- Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
- Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
- Cool completely in pan before lifting out using the foil to pull out
- MAKE WHITE CHOCOLATE GLAZE
- Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
- Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
- Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags
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