Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo ka paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo ka Paratha Recipe in Urdu Hindi - RKK Ye hai meri aloo kay parathay ki recipe. Here is a link to the list of things I. Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita.
Aloo ka paratha is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Aloo ka paratha is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo ka paratha using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo ka paratha:
- Take 1 cup boiled potatoes, mashed
- Take 2 green chilies, chopped
- Prepare 1/2 tsp cumin seeds roasted & crushed
- Get Prepared Paratha Dough
- Make ready 1 tbsp fresh coriander leaves, chopped
- Make ready 1/2 tsp red pepper, crushed
- Get 1/4 tsp salt
Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. I have been gorging on parathas for the last few months. Yes that with gajar ka halwa - the ultimate winter dessert in..aloo ka paratha add oil or ghee after both sides of paratha is partially cooked once. this ensures paratha does not absorb more oil while cooking. also, enjoy these paratha's with a topping of butter. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
Instructions to make Aloo ka paratha:
- Put mashed potatoes in a mixing bowl. - Add green chilies, cumin seeds and coriander leaves.
- Season with salt and red pepper. - Mix well.
- Stuff paratha with the prepared filling mixture. - Shallow fry paratha on each side for 2 minutes or until golden brown.
- Aloo Ka Paratha is ready to serve. ENJOY!!Stuffed Potato Parathas are best eaten with spicy yogurt, butter and with your favorite chutney or pickle.
Yes that with gajar ka halwa - the ultimate winter dessert in..aloo ka paratha add oil or ghee after both sides of paratha is partially cooked once. this ensures paratha does not absorb more oil while cooking. also, enjoy these paratha's with a topping of butter. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the length and breadth of India, Aloo ka Paratha is a delicious shallow fried Indian bread. Specially in Punjab Aloo Paratha is staple for breakfast.
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