Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower cheese paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower cheese paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cauliflower cheese paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.
Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower Cheese Stuffed Parathas are delicious and rich. Here I am using hummus to use as a binding agent as to potato.
To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower cheese paratha using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower cheese paratha:
- Prepare 1/2 cup leftover cauliflower sabji
- Prepare 1/2 cup cheese
- Prepare 1 cup wheat flour
- Make ready as per taste Salt
- Get as required Water
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower. It makes a complete meal served with some yogurt, pickle, chutney or some curry. admit that aloo cheese paratha recipe was hit and tasted even better compared to aloo paratha paratha's are one of the popular breakfast recipes in north india. same recipe of paratha's can be. Spread the cauliflower mixture over one paratha, then place another paratha on top and press to seal the edges together.
Steps to make Cauliflower cheese paratha:
- Take leftover cauliflower veggie in a bowl and mash it slightly with the back of the fork.
- Add 1/2 cup grated cheese to it. Mix well.
- Add salt to wheat flour and using water, knead a soft dough
- Take a small portion of dough, roll it and keep some stuffing in the center. Pack the paratha from all sides and roll again with light hands.
- Heat tawa and cook paratha from both sides using ghee/oil.
- Cut in 4 parts and enjoy your cauliflower cheese paratha.
It makes a complete meal served with some yogurt, pickle, chutney or some curry. admit that aloo cheese paratha recipe was hit and tasted even better compared to aloo paratha paratha's are one of the popular breakfast recipes in north india. same recipe of paratha's can be. Spread the cauliflower mixture over one paratha, then place another paratha on top and press to seal the edges together. Heat a heavy frying pan or tava over medium heat. Cauliflower And Methi Paratha is a perfect breakfast for your family as it is healthy and tasty at the same time. Not only breakfast, you can have this delicious paratha for your dinner too.
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