Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gobhi paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gobhi Paratha is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gobhi Paratha is something which I’ve loved my whole life. They are nice and they look wonderful.
.gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle.
To get started with this particular recipe, we have to prepare a few components. You can cook gobhi paratha using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi Paratha:
- Make ready 250 gms cauliflower
- Prepare 1 tbsp gram flour
- Make ready 1/4 tsp carom seeds
- Get 1/2 tbsp cumin and coriander powder
- Get 1-2 green chillies finely chopped
- Get 1 tbsp ginger paste
- Take as per taste Salt
- Prepare a pinch Sugar (optional)
- Take 1 pinch Asafoetida
- Get as required Oil
- Get 1 tbsp lemon juice
- Take as per need chopped coriander leaves
- Prepare 5-6 Curry Leaves
- Make ready 1/2 tbsp mustard and cumin seeds
- Prepare 1/4 tsp turmeric powder
- Make ready 2 cup wheat flour
Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha.
Instructions to make Gobhi Paratha:
- Clean and wash cauliflower. Dry with kitchen towel. And grate it
- Add wheat flour in large mixing bowl, add salt and 1 t spn oil in it and knead a soft dough with Lukewarm water.
- Heat 1 tb spn oil in kadhai, add cumin, mustard seeds in it, when it crackle add Asafoetida in it.Then add green chillies, ginger paste, curry leaves in it stir it.
- Add grated cauliflower in it, mix it well then add gram flour, salt, turmeric powder and let it cook.stir in between then add sugar, cumin - coriander powder in it. Again cover and cook it for 2-3 minutes. Off the flame add lemon juice and chopped coriander leaves. Let it cool
- Pick small ball from dough and roll it. Take small ball from cauliflower stuffing in it. Pack it and again roll it.
- Heat griddle and shallow fry paratha pouring oil from sides. Fry crisper
- Serve hot with pickle or sauce or chutany.
- Ideal for breakfast with tea.
Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha. Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry.
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