Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vanilla layer cake with whipped white chocolate filling and fros. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Whipped Vanilla and Chocolate Frosting. I hope I didn't lose your attention. Then again, we're talking about cake and. A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped Crazy-good chocolate layer cake with a ganache frosting.
Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vanilla Layer Cake with Whipped White Chocolate Filling and Fros is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vanilla layer cake with whipped white chocolate filling and fros using 17 ingredients and 34 steps. Here is how you cook it.
The ingredients needed to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:
- Make ready for whipped white chocolate ganache filling and frostung
- Make ready 20 ounces white chocolate, chopped, not chips
- Get 3 cups heavy whipping cream
- Prepare for vanilla cake
- Get 3 cups cake flour
- Get 1 tablespoon baking powder
- Prepare 1/2 teaoon salt
- Take 1 2/3 cup unsalted butter, at room temperature
- Prepare 1 1/2 cups granulated sugar
- Get 4 large eggs
- Get 2 teaspoons vanilla extract
- Prepare 2/3 cup milk, I used whole milk
- Take food coloring, to make blue, green yello and pink colors
- Take garnish
- Get 1/2 cup sweetened coconut, dyed green, see note below
- Prepare as needed blue and pink sparkle sugar,
- Take as needed mini chovolate eggs,
Lemon Layer Cake With Lemon Curd Filling. Queen Cake With Whipped Cream and Jam Filling. Funfetti Layer Cake with Whipped Vanilla Buttercream Frosting. Spread a thin layer of frosting all over the cake, sealing in the crumbs (don't use more than half of the frosting).
Steps to make Vanilla Layer Cake with Whipped White Chocolate Filling and Fros:
- To dye coconut green for garnish
- Place 1 teaspoon water and a few drops of green food color in bowl and mix
- Add coconut and stir with a fork to color evenly
- Spread out on parchment paper to dry
- MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill
- Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost.
- Make vanilla cake
- Preheat oven to 350. Spray 4 - 8 - inch cake pans with bakers spray
- Whisk in a bowl flour, baking powder and salt
- In another bowl beat butter and sugar until light and fluffy
- Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined
- Divide batter in 4 bowls
- Color one bowl pink
- Color second bowl blue
- Color third bowl yellow
- Color fourth bowl green
- Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks
- Finish filling and frosting
- Beat cold white chocolate/ cream mixture until light and fluffy
- Assemble cake
- Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!
- Frost with som of the white chocolate filling
- Add green cake layer, bottom up
- Frost with white chocolate filling
- Add yellow cake layer
- Frost again with some white chocolate filling
- Add pink layer and frost entire cake with remaining white chocolate ganache
- Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor
Funfetti Layer Cake with Whipped Vanilla Buttercream Frosting. Spread a thin layer of frosting all over the cake, sealing in the crumbs (don't use more than half of the frosting). This vanilla layer cake recipe is made in one bowl and is insanely moist! Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the Pingback: The Best Chocolate Layer Cake Recipe White chocolate is not my first choice of chocolate that I would choose.
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